Demystifying Food & Wine Pairings: A Virtual Tasting
December 18, 2020
5:00 pm PT | Featuring: 2017 Barrel Fermented Chardonnay & 2016 Blocks 7&22 Zinfandel
Long-time Hendry fans will know that we love food and wine together, and anyone who has taken George Hendry’s Seminar has been schooled in the relationship between fat and tannin. But what about the other elements of a meal? We’ll dive into how things like sugar, heat, salt and acid impact wine, and vice versa. And since it ‘tis the season, we’ll wrap up with some of our favorite holiday food and wine pairings!
Register for Tasting | Buy Wines
Did you miss one of our earlier tastings? Not to worry, they are recorded and catalogued here!
Wine purchase is not required to participate in the tasting. If you would like to buy wine and taste along, please allow 10 days for wines to ship to the Midwest and East Coast, and 5 days to ship to West Coast locations.
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