Wild World of Fermentations: A Virtual Tasting

October 23, 2020

5:00 pm PT | Featuring: 2017 Barrel Fermented Chardonnay + 2017 Pinot Noir 

Once the fruit is in, Jan Miller gets to work. Think winemaking is as simple as throwing some yeast in a tank with grapes? Think again! Jan will join us to talk about all of the decisions she and George Hendry make during this stage of winemaking – from yeast strain and tank temperature, to press fractions and maceration time. We’ll then sample two wines whose fermentation processes are quite distinctive, and discuss why we approach these wines the way we do.

Register for Tasting | Buy Wines

Did you miss one of our earlier tastings? Not to worry, they are recorded and catalogued here!


Wine purchase is not required to participate in the tasting.  If you would like to buy wine and taste along, please allow 10 days for wines to ship to the Midwest and East Coast, and 5 days to ship to West Coast locations.  

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