Hendry Wine Dinner 9/24 in Milton, NY

September 24, 2017 - September 25, 2017

Sunday, September 24th at 5pm

Henry's at the Farm

Buttermilk Falls Inn + Spa

Enjoy the rustic charm of the Barn at Buttermilk Falls Inn while you will enjoy a 4 course meal artfully crafted by Executive Chef Gary Lucato. Therese Brown from Hendry Vineyards will be presenting each course and sharing tasting notes and details of each wine.  This dinner will be held at the Barn overlooking our 40 acre garden and rescue farm.

Menu

Welcome Reception

2016 Hendry Rosé

1st Course

Beaverkill Hatchery Trount, Jalapeno, Fresh Lime Zest

2016 Hendry Albariño

2nd Course

Seared Day Boat Scallops, Hepworth Farms Heirloom Tomato Fondue

2014 Hendry Barrel Fermented Chardonnay

3rd Course

Cabernet Braised Short Ribs, Wild Hive Plenta, Millstone Farms Kale

2013 Hendry Cabernet Sauvingon

Dessert

Millsont Farms Apple Carmel Cake, Millstone Farms Ginger Gold Apples, Creme Caramel

2013 Hendry Block 28 Zinfandel

 

Reservations are required. Call 845-795-1500 to book now! $69 per person

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