Hendry Wine Dinner 9/24 in Milton, NY
September 24, 2017 - September 25, 2017
Sunday, September 24th at 5pm
Henry's at the Farm
Buttermilk Falls Inn + Spa
Enjoy the rustic charm of the Barn at Buttermilk Falls Inn while you will enjoy a 4 course meal artfully crafted by Executive Chef Gary Lucato. Therese Brown from Hendry Vineyards will be presenting each course and sharing tasting notes and details of each wine. This dinner will be held at the Barn overlooking our 40 acre garden and rescue farm.
Menu
Welcome Reception
2016 Hendry Rosé
1st Course
Beaverkill Hatchery Trount, Jalapeno, Fresh Lime Zest
2016 Hendry Albariño
2nd Course
Seared Day Boat Scallops, Hepworth Farms Heirloom Tomato Fondue
2014 Hendry Barrel Fermented Chardonnay
3rd Course
Cabernet Braised Short Ribs, Wild Hive Plenta, Millstone Farms Kale
2013 Hendry Cabernet Sauvingon
Dessert
Millsont Farms Apple Carmel Cake, Millstone Farms Ginger Gold Apples, Creme Caramel
2013 Hendry Block 28 Zinfandel
Reservations are required. Call 845-795-1500 to book now! $69 per person
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