Hendry Block 7 is located on bench lands west of the town of Napa. This nine-acre block is between 230 and 300 feet above sea level and has thin, stony Boomer series soils. The maritime climate is moderated by morning fog and strong afternoon breezes from San Pablo Bay. The vines were planted in 1975 using St. George roots and grafted with UCD Zinfandel Clone 2. The vines are spaced 8' x 10', cordon trained and spur pruned. A three-wire trellis system supports the cordon and the canopy. Average production is 3 tons per acre and the average harvest dates are between September 22 and September 25.

In 2003, the median bud break in Block 7 occurred April 8. Median bloom was June 3 and median veraison was August 12. Harvest was October 16 with a yield of 2.5 tons per acre. The alcoholic fermentation was completed in approximately ten days in closed stainless steel fermentation tanks. The wine was then pressed and put into barrels for malolactic fermentation. Aging was sixteen months in 100% French oak barrels, 35% were new.

The flavors of this wine are reminiscent of bright red cherries, blackberries and milk chocolate, with floral notes. Subtle spices are also apparent. The French oak is well integrated, adding a layer of complexity and refinement to the wine. It has a round mouthfeel and the supple fine tannins that are characteristic of Block 7. The alcohol is 14.7%.

2100 cases produced.